Benefits
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The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance.
Dried fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews.
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DRY MINT LEAVES
DRY FENUGREEK LEAVES
Dry CORIANDER LEAVES
Dry fenugreeek
we make Healthy Meal
Fenugreek may help increase breastmilk production, enhance testosterone levels, and promote blood sugar control. It has also been linked to other health benefits, but more research is needed.
Fenugreek is an herb long used in alternative medicine. It’s a common ingredient in Indian dishes and often taken as a supplement.
This herb may have numerous health benefits
Our Goal,
your way
Healthy Meal.
Fenugreek leaves make healthiest and for our body mineral .
Natural Aroma.
Fenugreek, Mint, coriander
have a natural aroma that
food .
Natural Food.
That is Herbal food not add chemicals in that food.
Healthy, hearty meals await.
See you soon!
